It has in fact been a while since i updated this blog.... Summer came and left and now the leaves fall off the Trees creating a cornucopia of colors on the sidewalks... an inspiring canvas for a chef... Gone are our vibrant flowers and herbs, and lettuces that we have come to love all summer .. It is time to once again welcome with open arms the thick skinned gourds that have deprived us of there glowing comfort for the last 6 months or so..... Some menu Thoughts....Sous Vide Elk, Hay Ash, Granola Polenta, Wild Ginger, Parsley Root, Juniper
Butternut Squash Soup, Smoked Banana, Serrano Ham Crouquette
Squid Ink Orrechetti, Wild Boar Proscuitto, Cress, Slow Poached Farm Egg, Comte
