"The discovery of a new dish confers more happiness on humanity, Than the
discovery of a new star" - Brillat Savarin





Wednesday, March 31, 2010

springing for spring

This time of year by now i always have a plethora of new menu dishes to discuss. but with my sous chef leaving and me trying to bring in a new menu, on top of the holiday... i have been a bit crazy. i am hoping to have something important to discuss very soon.

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