Food and Wine Best New Chefs 2010

They Have recently released the list for Food and Wine Magazines 2010 Best New Chefs click here Congratulations to John Shields and Mike Sheerin two chefs that i admire, and are at the culinary forefronts on cutting edge techniques. Shields was on the opening team for Alinea, his food style and thought still carries influence there. Sheerin trained under Jean George, Wylie Dufresne and is currently at Black Bird in Chicago. The title of Best New chef from Food and Wine Magazine is epic stage in a chefs life to be labeled as the best in a pool of hundreds of thousands is an amazing feat. These chefs will be the culinary gods of the future, Look at pat winners in 1988 a few lesser known chefs graced the list names like Thomas Keller, Hubert Keller, Daniel Boulud and Rick Bayless They are all DemiGods... A list i wish to be on one Day