Six of the lucky 11 eating this night, patiently waiting between courses
Slow roasted beet salad wrapped in foscille pear with toasted pecans, lemony pea shoots, And truffled beet jus lie
and johnny jump ups from the garden
Man made Scallop, Bacon Kumquat Jam, Fuji Apple, Lava Salt, Micro Herbs
In the zone
Slow roasted beet salad wrapped in foscille pear with toasted pecans, lemony pea shoots, And truffled beet jus lie
and johnny jump ups from the garden
Man made Scallop, Bacon Kumquat Jam, Fuji Apple, Lava Salt, Micro Herbs
In the zone
Me and johnny plating the fish course
No comments:
Post a Comment