It was served with a re fried black bean puree,lime scented arugula topped with ancho chili dusted crisps, and a hash i made from grilled Chirico 2 potatoes and corn smut (huitlacolche) witch lends a amazingly sweet note to a smokey hash.the dish was finished with a cool avocado lime crema'.
"The discovery of a new dish confers more happiness on humanity, Than the
discovery of a new star" - Brillat Savarin
Sunday, January 25, 2009
Citristequilachickenhuitlacolchechorizohash..yum
It was served with a re fried black bean puree,lime scented arugula topped with ancho chili dusted crisps, and a hash i made from grilled Chirico 2 potatoes and corn smut (huitlacolche) witch lends a amazingly sweet note to a smokey hash.the dish was finished with a cool avocado lime crema'.
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