"The discovery of a new dish confers more happiness on humanity, Than the
discovery of a new star" - Brillat Savarin





Saturday, April 11, 2009

Buffalo.

First of the season spring onions ..Flowering ...bright and intense scallion flavor.....


A new addition to the spring menu that has been getting a ton of attention is my grilled buffalo strip steak.. If you have never had buffalo all i can say is wow. Its unbelievably juicy and it has a very clean beef taste... it makes normal beef taste game-like ..its incredibly lean so you don't want to cook it past medium rare just like my elk dish..we serve the buffalo with a saute of fiddle head ferns , baby carrots , smoked bourbon butter and a 3 potato gratan ...not your average "steak and potato's"

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