Sushi Tasting, uni, unagi maki, hamachi sashimi, torro temaki and king crab.
torro temaki, yuba rol, yuzu kosho apples, pea shoot and siracha mayo.
king crab, tobiko and cucumber.
mountains of morels...
Stone Fruit Tart, Morello cherry. We serve it with our own peach sherbert.
The freshest bass I've ever had the pleasure to cook, not even 5 hours old.
here's looking at YOU KID!!!
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