Chicken & Sausage kunh pao, julienne vegetables, Enokis, Shiatakes, Beet Greens, Burnt Onion and Chili Sauce, Fresh Tofu, Tawainese bbq sauce....Tasty Stuff
Miso Soup, Shiatake, Mountain Yam, Silken Tofu, Mau Faun, Bok Choy , Chili's
Warm potato and daikon salad, Sprouts, Mae Ploy, Onion chili Concoction..
1000 yr. old egg
Inside a 1000 yr. Old Egg , This is not for the faint of hearts, the smell is intense, Like rubbing alcohol poured over spoiled chicken ( i know , right??) the color and texture is cool the yolk is swamp green, the former white is now a see through amber, not unlike a beer bottle but made of a viscous elastic polymer. It felt like a rubber ball in my hand. The flavor when mixed into food is actually pleasing it adds a mouth feel similar to egg salad to a dish. that i didn't seem to mind. just make sure you mix it good.
Chicken & Sausage kunh pao, julienne vegetables, Enokis, Shiatakes, Beet Greens, Burnt Onion and Chili Sauce, Fresh Tofu, Tawainese bbq sauce....Tasty Stuff
Miso Soup, Shiatake, Mountain Yam, Silken Tofu, Mau Faun, Bok Choy , Chili's
Warm potato and daikon salad, Sprouts, Mae Ploy, Onion chili Concoction..
1000 yr. old egg
Inside a 1000 yr. Old Egg , This is not for the faint of hearts, the smell is intense, Like rubbing alcohol poured over spoiled chicken ( i know , right??) the color and texture is cool the yolk is swamp green, the former white is now a see through amber, not unlike a beer bottle but made of a viscous elastic polymer. It felt like a rubber ball in my hand. The flavor when mixed into food is actually pleasing it adds a mouth feel similar to egg salad to a dish. that i didn't seem to mind. just make sure you mix it good.
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