turkey time...boy do i got mixed feelings about thanksgiving ..for one it's realy hard to be a chef and thankful on this day.It is a holiday i have not celebrated in a very long time ....little thanks allot of giving...second restaurants usually die down allot , land book solid for this glorious day meaning 4x the amount of work..all in all i do take a allot of pride on serving this meal being able to give a part of me to every family that attends. And this year our meal is down right incredible and to have a gourmet three coarse meal at only 39.95 per is amazing....I'll post pics of food tomorrow....
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