Taylor Bays

I HAVE BEEN A REAL BUSY BOY AS OF LATE, WITH THE NEW MENU IN FULL SWING, GETTING RAVE REVIEWS ON THE FOOD AND QUALITY OF INGREDIENTS I AM A VERY THANKFUL CHEF. JUST WHEN I THOUGHT OUR PLACE WAS ON THE VERGE OF A DISASTROUS PATH,IT SEEMS TO HAVE GOTTEN BETTER WHICH IS VERY EXCITING.I SHORTENED THE NEW MENU TO 8 DINNER ENTREES AND KILLED THE DINNER FOR TWO OPTION. THE PRICIEST DISH ON OUR MENU IS A 10OZ STEAK OF PRIME GRADE RIB EYE $35 AND A BARGAIN AT THAT ,BEING MY OVERALL LOVE AND RESPECT FOR INGREDIENTS...SPEAKING OF WITCH BRINGS US TO THE ABOVE PICTURE. THESE OUR TAYLOR BAY SCALLOPS ALSO KNOWN AS CAPE BAY AND NARRAGANSETT BAY. THESE ARE RAISED IN FAIRHAVEN AND HARVESTED DAILY. MY UNCLE OWNS A VERY POPULAR SCALLOP HOUSE DOWN TOWN 2TWO LOTS OVER FROM THE SEAFOOD AUCTION, SO FAIR TO SAY I GET THE FRESHEST SCALLOPS AND LOBSTERS AROUND
I CALL AT 5PM AND THEY PLUCK THEM AND BAG THEM BY 9AM BY THE TIME IT GETS TO THE RESTAURANT THERE ONLY 2 HRS.OLD AND YOU CAN TASTE IT IN MY CHOWDER.