my wife bought me a Nikon D60 for your viewing pleasures....i love it... above we have a veal "Oscar" with butter poached Jonah crab/black pepper Bearnaise/ asparagus bundles/ over a black truffle mashed potato.. the veal was a thick cut of boneless veal leg that i jaccard thinner... under that was tonight's starter offering.. fresh live razor clams are steamed open with a little ginger water...the rows between each clam is a house made Kim chee and to cut the heat a bit a little tart apple sticks ...it was served with clarified yuzu butter....
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