The Importance Of The Amuse....

At the restaurant Almost every night we do a full service for our guest..Just another one of the many things that separate us from the normal eatery... You get an Amuse bouche , a palette cleanser, a pretty unique bread service , and with your bill a petite four or a migdarnes to have you thinking about your meal the whole ride Home...These little bits are meant to elevate your dining experience that much more.. last nights amuse was honey basil compressed honeydew wrapped with Serrano ham topped with African basil and salted apricot ...the perfect way awake your taste buds..