It's that time of year again, those special few weeks where an over abundance of whole beautiful fresh caught fish floods the market..It's bass season.!! This puppy weighed in at only 27 pounds and was brought to the restaurant only a few hours after being caught.. The way i prepared it today was in the form of a Reconstructed Bouillabaisse , Saffron fettuccine with braised fennel , artichoke ,and a plethora of crustaceans in a creamy roasted tomato wine sauce. The pasta was packed with so much flavor and a great alternative to the traditional Toast points with rouillie.
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