Roasted Portabella Napoleon,Honeyed Ricotta, Mozzarella, Caponata,Reduced Balsamic..................... .......... ... .. .. .. ]
Chicken Satay,Indonesian Spices,Peanut Sauce,Sweet and Sour Cabbage, Lime
........................................................................ ... ... . . . . . . .
Nori Wrapped Tuna, Lemongrass Glazed Bok Choy,Edamame Fried Rice, XO
Harvest Salad, Beets,Squash, Apple,Craisins,Pecan,Goat Cheese,Rocket, Cranberry Vinaigrette...And Vegetable Tempura With Mango Chili Dipping Sauce (you gotta have something fried)........................... ........... .. . . .. ... . ;;
Here are some of the Fall menu items I've brought to the Winsor House. I like to consider them a re imagining of bar food or bar food kicked up a bit, Because we offer both menus in any dining room i tried to create a menu that reflects a New England Pub with a bit of finesse. So the overall concept of the restaurant isn't lost in translation between the dining rooms. We still have a lot of familiar and typical "pub grub" just put together in a unique manner to separate us from any other pub or tavern. You'll see a Quesadilla .. where as most places through cheese and meat on a tortilla and serve up some
Old Elpaso or what ever the name is. We take a cast iron griddle and heat it to close to 700 degrees to create our own make shift COMAL to give the tortilla an amazing crunch, grilled chipolte chicken, "three- fried beans", Cheddar jack cheese and mole, we serve it with Pico de pimento and a lime laced sour cream. To give you an example. More Pictures To follow.
Roasted Portabella Napoleon,Honeyed Ricotta, Mozzarella, Caponata,Reduced Balsamic..................... .......... ... .. .. .. ]
Chicken Satay,Indonesian Spices,Peanut Sauce,Sweet and Sour Cabbage, Lime
........................................................................ ... ... . . . . . . .
Nori Wrapped Tuna, Lemongrass Glazed Bok Choy,Edamame Fried Rice, XO
Harvest Salad, Beets,Squash, Apple,Craisins,Pecan,Goat Cheese,Rocket, Cranberry Vinaigrette...And Vegetable Tempura With Mango Chili Dipping Sauce (you gotta have something fried)........................... ........... .. . . .. ... . ;;
Here are some of the Fall menu items I've brought to the Winsor House. I like to consider them a re imagining of bar food or bar food kicked up a bit, Because we offer both menus in any dining room i tried to create a menu that reflects a New England Pub with a bit of finesse. So the overall concept of the restaurant isn't lost in translation between the dining rooms. We still have a lot of familiar and typical "pub grub" just put together in a unique manner to separate us from any other pub or tavern. You'll see a Quesadilla .. where as most places through cheese and meat on a tortilla and serve up some Old Elpaso or what ever the name is. We take a cast iron griddle and heat it to close to 700 degrees to create our own make shift COMAL to give the tortilla an amazing crunch, grilled chipolte chicken, "three- fried beans", Cheddar jack cheese and mole, we serve it with Pico de pimento and a lime laced sour cream. To give you an example. More Pictures To follow.
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