Up Top We Have........ Tom Kha Gai, Chicken Masaman Dumpling, Tempura Birds Eye Chili, Pickled Mushroom, Snow Peas, Naamac Cham, Chili Threads...The Flavor was intense, Loaded With Umami, And a burst of floral heat from the Lemon Grass, Kaffir Lime , Coriander, and Chili I opted to not poach The chicken , But to serve the Chicken In the form Of a Curried Dumpling Playing great with the coconut in the soup. Below we have a SIMPLE Pate Choux That I added Roasted Pumpkin.Vanilla Bean, And toasted Pumpkin spices....It's A doughnut... Tossed In Vanilla 5 spice sugar. and served with Whipped Egg Nog, Pumpkin Dulce De Leche, And Powdered Pumpkin Pie (Freeze Dried Pumpkin,Milk Powder,Pumpkin Spice,Ground Graham Cracker) ...
Definitive Autumn Would be my Menu Name For This One.....
Up Top We Have........ Tom Kha Gai, Chicken Masaman Dumpling, Tempura Birds Eye Chili, Pickled Mushroom, Snow Peas, Naamac Cham, Chili Threads...The Flavor was intense, Loaded With Umami, And a burst of floral heat from the Lemon Grass, Kaffir Lime , Coriander, and Chili I opted to not poach The chicken , But to serve the Chicken In the form Of a Curried Dumpling Playing great with the coconut in the soup. Below we have a SIMPLE Pate Choux That I added Roasted Pumpkin.Vanilla Bean, And toasted Pumpkin spices....It's A doughnut... Tossed In Vanilla 5 spice sugar. and served with Whipped Egg Nog, Pumpkin Dulce De Leche, And Powdered Pumpkin Pie (Freeze Dried Pumpkin,Milk Powder,Pumpkin Spice,Ground Graham Cracker) ...Definitive Autumn Would be my Menu Name For This One.....
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