It's been a while since i first explored microwaving cakes and breads, it sort of slipped to the back of my "pick that up later" list.. i did have great success with Genoise and brioche batters. the result a near perfect, Airy, buttery sponge every time. in 25 seconds ! while brioche in my arsenal is generally spoken about with a terrine, french toast, or griddled sandwich. I was inspired to visit a subject i have been hooked on going toe to toe with allot lately, the American Classic, PB & J.... The grapes have been macerated in a bit of Ver Jus Rouge, honey, and Fructose .. The peanut Butter Sand powdered with Maltodextrin. A little Milk Ice Foam, Micro Shiso, Apple Brunoise, and Port Gelee....
It's been a while since i first explored microwaving cakes and breads, it sort of slipped to the back of my "pick that up later" list.. i did have great success with Genoise and brioche batters. the result a near perfect, Airy, buttery sponge every time. in 25 seconds ! while brioche in my arsenal is generally spoken about with a terrine, french toast, or griddled sandwich. I was inspired to visit a subject i have been hooked on going toe to toe with allot lately, the American Classic, PB & J.... The grapes have been macerated in a bit of Ver Jus Rouge, honey, and Fructose .. The peanut Butter Sand powdered with Maltodextrin. A little Milk Ice Foam, Micro Shiso, Apple Brunoise, and Port Gelee....
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