"The discovery of a new dish confers more happiness on humanity, Than the
discovery of a new star" - Brillat Savarin





Friday, January 8, 2010

Winter Menu 2010


Linguine Alfredo, Maine White Shrimp,Georges Bank Scallop,House Smoked Salmon, Domestic Sturgeon Caviar, White Truffle Pecerino
Jonah Crab Stuffed Wild Cod, Parsnip Puree, Potato Fennel Gratinee , Fennel Salad, Ipswich Little necks, Smoked Corn "Chowda" ..... Comfort food for the Sophisticate Foodie

Miso Caramel and Macadamia Crusted Salmon, Ginger Pac Choy, Jasmine Hijiki "Wild " Rice,
kimchee, Scallion......



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